Amish Friendship Bread Instructions Printable

Author Mark 09 Mar 2024

Amish Friendship Bread Instructions Printable - Keep one for yourself and give this recipe and one starter bag to three friends. Take out 3 cups and place 1 cup each into three separate resealable plastic bags labeled with the date. Mix remaining ingredients in a large nonmetal bowl until smooth. Stir in eggs, 1 at a time, then stir in vanilla.

Printable 10 Day Amish Recipe Amish Friendship Bread Instruc

Dust the greased pans with the. If you keep a starter bag for yourself, you can repeat. In a bowl, mix an additional 1⁄2 c up sugar and 1 1.

Spray Your Bread Loaf Pans With Cooking Spray And Dust The Pans With The Cinnamon/Sugar Mixture.

Pour half the batter into each pan and sprinkle the top with cinnamon and sugar. Bake for one hour or until the bread loosens. In a bowl mix an additional 1⁄2 cup sugar and 11⁄2 teaspoons cinnamon.

Amish Friendship Bread Recipe And Instructions:

Preheat oven to 325 degrees fahrenheit. Grease pan (s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it). Stir and put 1 cup of starter in four gallon sized bags.

Place Each Loaf Into A Greased 9×5 Inch Loaf Pan.

Pour the batter evenly into the pans and sprinkle the remaining sugar mixture over the batter. Combine all the ingredients in a bowl, mixing well and folding it so you don't toughen the bread. If gasses build up inside the baggie, you can let the air out and reseal the baggie.

Cool On A Wire Rack And Then Remove Bread From Pans.

In a small bowl, combine 1⁄4 cup sugar and 1 teaspoon of cinnamon. Transfer the starter to a large bowl and add 1 cup flour, 1 cup sugar and 1 cup milk. Preheat the oven to 325°.

Preheat Oven To 350 Degrees F (175 Degrees C).

Learn how to make moist and delicious amish friendship bread with this easy recipe and printable version. You can also pass the starter to your friends and enjoy the bread every 10 days. Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula.

Remember, Do Not Use A Metal Bowl Or Spoon At Anytime During This Process Or On Baking Day.

Bake for 1 hour or until the a toothpick inserted into the center of the loaf comes. Grease two large loaf pans. Day 5, add 1 cup flour, 1 cup sugar, and 1 cup milk.

Grease 2 (9X5 Inch) Loaf Pans.

Grease two large loaf pans. Cool for about 10 minutes before turning out of the pan. Preheat oven to 325° f (165° c).

Combine In A Large Bowl:

Cover loosely and let stand at room temperature until bubbly. You can transfer the starter to a quart size jar or leave in the gallon size bag. In a large mixing bowl, add ingredients as listed.

Mix Well Well Using A Wooden Spoon Until No Lumps Remain.

Remove the bread from the pans and let cool on wire racks. In a small bowl, dissolve the yeast in warm water for about 10 minutes. On day 10 add 1 cup flour, 1 cup sugar, and 1 cup milk.

Pour Batter Into Prepared Pans And Bake At 325° For About One Hour Or Until A Toothpick Inserted Into The Center Comes Out Clean.

Mix thoroughly or the flour will get lumpy when you add the milk. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, cinnamon, baking powder, baking soda, vanilla, and salt. Dust the greased pans with half of this cinnamon/sugar mixture.

In A Small Bowl, Dissolve Yeast In Water.

Then follow the above recipe to make the bread. Slowly stir in warm milk and dissolved yeast mixture. Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula.

Mix Thoroughly With A Whisk Or Fork.

Mix ½ cup sugar and 1 ½ teaspoons cinnamon into a small bowl. Batter, 1 cup milk, 1 cup flour, and 1 cup sugar. Preheat oven to 325° f (165° c).

Take Your 1 Cup Of Starter:

In a large bowl, combine the amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Spray 2 loaf pans with cooking spray. Mix 1/2 cup sugar and 1 1/2 teaspoons of cinnamon and dust greased pans with the mixture, tapping out excess into a bowl for later.

In A 2 Quart Glass Or Plastic Container, Combine 1 Cup Sifted Flour And 1 Cup Sugar.

Slowly stir in 1 cup milk and dissolved yeast mixture. Pour into prepared loaf pans. Whisk baking soda, baking powder, salt, 1 teaspoon cinnamon, and flour in a medium bowl.

You Receive A Baggie Of Amish Friendship Bread Starter.

Spray two loaf pans with nonstick cooking spray; Into the remaining batter in the bowl, add all of the above ingredients. Dust the greased pans with a mixture of ½ cup sugar and 1½ teaspoons cinnamon.